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Title: Pineapple Vinaigrette (Bon Appetit-Jan 94)
Categories: Sauce Preserve
Yield: 1 Servings
| 1 | c | Chopped Fresh Pineapple |
| 1 | c | Chopped Yellow Bell Pepper |
| 1/3 | c | Rice Vinegar |
| 1 | tb | Minced Seeded Jalapeno |
| Chili | ||
| 1/2 | tb | Curry Powder |
| 1/2 | tb | Ground Pepper |
| 1 | tb | Vegetable Oil |
Puree pineapple in processor until smooth. Add bell pepper, vinegar, chili, curry powder and ground pepper; process until smooth. With machine running, gradually add oil.
Recipe By : bwohlenb@crl.com (Bradley E. Wohlenberg)
Date: Mon, 19 Aug 1996 23:41:02 -0400
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